S e a r c h

 

Age

Beef Age and Steak Pefection

LOS ANGELES, California Chefs who aspire to Steak Perfection must understand the aging process and the differences among "fresh" (i.e. un-aged) steaks, wet-aged steaks and dry-aged steaks.  This website and the Steak Perfection book provide detailed information about how beef is aged, so that everyone can learn what it takes to achieve steak perfection.


Related information:

 

 

Beef

Want to know where beef cuts come from?  Or information about hormones, Mad Cow Disease (BSE), Foot and Mouth Disease (FMD), and other stories?  Check out these the Beef Industry Resource.

Here are pictures drawing and posters of the various retail cuts and where they come from.


Send us your comments and questions.


 

Back to the Top

2011 STEAK PERFECTION, INC.   
All rights reserved.    Terms under which this service is provided.
Read our privacy guidelines Email your questions or comments.