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Age

Beef Age and Steak Pefection

LOS ANGELES, California — Chefs who aspire to Steak Perfection must understand the aging process and the differences among "fresh" (i.e. un-aged) steaks, wet-aged steaks and dry-aged steaks.  This website and the Steak Perfection book provide detailed information about how beef is aged, so that everyone can learn what it takes to achieve steak perfection.


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Beef

Want to know where beef cuts come from?  Or information about hormones, Mad Cow Disease (BSE), Foot and Mouth Disease (FMD), and other stories?  Check out these the Beef Industry Resource.

Here are pictures drawing and posters of the various retail cuts and where they come from.


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