Age
Beef Age and Steak Pefection
By
Joe O'Connell,
Food Writer
First posted 3 July 2003 at 1840 GMT
Last updated 30 November 2003 at 1724 GMT
LOS ANGELES, California — Chefs who aspire to Steak
Perfection must understand the aging process and the
differences among "fresh" (i.e. un-aged) steaks, wet-aged steaks and
dry-aged steaks. This website
and the Steak Perfection book provide detailed
information about how beef is aged, so that everyone can learn what it takes to achieve steak
perfection.
Related information:
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