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FAQ Frequently Asked Questions

The Steak Pefection FAQ

LOS ANGELES, California This section presents the Steak Perfection FAQ frequently asked questions about understanding, appreciating and achieving steak perfection.  This website and the Steak Perfection book provide detailed information so that everyone can learn what it takes to achieve steak perfection.

Related information:




Want to know where beef cuts come from?  Or information about hormones, Mad Cow Disease (BSE), Foot and Mouth Disease (FMD), and other stories?  Check out these the Beef Industry Resource.

Here are pictures drawing and posters of the various retail cuts and where they come from.

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